Author: Beth Koster
Guide to Sourdough Starter
Creating a sourdough starter might seem intimidating at first, but it’s actually a straightforward and forgiving process. This natural leavening agent, made from just flour and water, harnesses wild yeast and bacteria from the environment to develop the perfect foundation for baking delicious, tangy sourdough bread. With a bit of patience and consistency, anyone can […]
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Crispy Baked Falafel: Easy, Healthy, and Delicious
If you’re looking for a delicious, healthy, and easy-to-make falafel recipe, look no further! Our homemade falafel is remarkably crispy for a baked option and perfect for meal prep. This recipe is packed with flavor, featuring fresh herbs and spices, and it’s a great addition to any meal. A Brief History of Falafel Falafel is […]
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Easy Summer Coleslaw
Coleslaw is a classic, versatile salad made from finely shredded raw cabbage and typically dressed with a vinaigrette or mayonnaise-based dressing. Often including carrots, onions, and other vegetables or fruits, coleslaw offers a refreshing crunch. It can be served as a side dish with barbecued foods, used as a topping on pulled pork, or added […]
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Granola
Granola is a nutritious and versatile breakfast and snack option made primarily from rolled oats, nuts, seeds, sweeteners like honey or maple syrup, and oils. These ingredients are mixed together, baked until golden and crunchy, and often combined with dried fruits or chocolate chips. Granola can be enjoyed on its own as a snack, sprinkled […]
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Greek Salad
Looking for an easy salad to add some freshness to your meal? Look no further than this Greek Salad side dish bursting with vibrant colors and flavors. With juicy cherry tomatoes, crisp cucumbers, crunchy peppers, zesty red onions, and a medley of Mediterranean herbs, this salad is a celebration of summer on your plate. Here’s […]
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Kimchi
I started to make this recipe because I loved the taste of authentic Korean Kimchi, but was unaware of the presence of shrimp powder used in many commercial recipes … I am allergic to shellfish! This version uses miso (fermented soy bean) paste to recreate the umami needed for the salty, rich flavour. I have […]
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Overnight Sourdough Bread Recipe
NOTE: Certain links found within this article may lead to affiliate pages Beth Koster has been making sourdough bread for our family for close to 10 years. These are the instructions she sends to friends and people who get starter from her when they start their own sourdough journey. Beth will be posting an instructional […]
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