Author: Beth Koster

Sides

Easy Summer Coleslaw

Coleslaw is a classic, versatile salad made from finely shredded raw cabbage and typically dressed with a vinaigrette or mayonnaise-based dressing. Often including carrots, onions, and other vegetables or fruits, coleslaw offers a refreshing crunch. It can be served as a side dish with barbecued foods, used as a topping on pulled pork, or added […]

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Snacks

Granola

Granola is a nutritious and versatile breakfast and snack option made primarily from rolled oats, nuts, seeds, sweeteners like honey or maple syrup, and oils. These ingredients are mixed together, baked until golden and crunchy, and often combined with dried fruits or chocolate chips. Granola can be enjoyed on its own as a snack, sprinkled […]

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Sides

Greek Salad

Looking for an easy salad to add some freshness to your meal? Look no further than this Greek Salad side dish bursting with vibrant colors and flavors. With juicy cherry tomatoes, crisp cucumbers, crunchy peppers, zesty red onions, and a medley of Mediterranean herbs, this salad is a celebration of summer on your plate. Here’s […]

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Condiments

Kimchi

I started to make this recipe because I loved the taste of authentic Korean Kimchi, but was unaware of the presence of shrimp powder used in many commercial recipes … I am allergic to shellfish! This version uses miso (fermented soy bean) paste to recreate the umami needed for the salty, rich flavour. I have […]

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Sourdough

Overnight Sourdough Bread Recipe 

NOTE: Certain links found within this article may lead to affiliate pages Beth Koster has been making sourdough bread for our family for close to 10 years. These are the instructions she sends to friends and people who get starter from her when they start their own sourdough journey. Beth will be posting an instructional […]

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