Entrees
The Ultimate Guide to Dry Brining Turkey: Juicy, Flavourful Meat and Crispy Skin
Four amazing dry brine recipes can be found at the end of this article. Dry brining a turkey is a popular method of seasoning and tenderizing poultry before roasting, without using a liquid-based brine. Instead of soaking the bird in a saltwater solution, dry brining involves rubbing the turkey with a mixture of salt and […]
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The Rich History and Irresistible Flavor of Buttermilk Fried Chicken
Buttermilk fried chicken was a popular dish at our restaurant, Buster Rhino’s. We would serve it on fresh kaiser rolls, topped with either a Nashville Hot Sauce, or with Buttermilk Ranch Dressing, and 3 bread and butter pickle slices or Easy Summer Coleslaw as a crunchy acidic addition. Our recipe does not cover bone in […]
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Crispy Baked Falafel: Easy, Healthy, and Delicious
If you’re looking for a delicious, healthy, and easy-to-make falafel recipe, look no further! Our homemade falafel is remarkably crispy for a baked option and perfect for meal prep. This recipe is packed with flavor, featuring fresh herbs and spices, and it’s a great addition to any meal. A Brief History of Falafel Falafel is […]
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Tortillas
Tortilla shells are a versatile and essential component of many cuisines around the world, particularly in Mexican and Latin American cooking. These thin, flatbreads are made from wheat or corn flour and can be enjoyed in a variety of ways, from wrapping up savory fillings to serving as a crispy base for appetizers and snacks. […]
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Jerk Chicken Wings
This recipe uses the Jerk Seasoning, Dry recipe found on this site. Quick story short, I fell in love with Jerk Chicken a very long time ago. During a trip to St. Thomas several 18yrs ago I found a jerk seasoning and really wanted it here in Canada. I ended up designing my own version […]
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