Peameal Bacon / Back Bacon
Peameal bacon, also known as Canadian bacon or back bacon, is a type of cured pork originating from Canada. Unlike traditional bacon made from pork belly, peameal bacon is made from lean pork loin, which is trimmed, cured, and rolled in cornmeal (historically, it was rolled in ground yellow peas, hence the name “peameal”). This […]
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Chinese Five Spice BBQ Rub
This BBQ rub promises to elevate your grilling experience with its irresistible combination of sweet, spicy, and savory notes. With star anise lending its subtle licorice-like sweetness, cloves infusing a warm, pungent aroma, and Chinese cinnamon adding depth and complexity, each spice plays a vital role in creating a symphony of flavors. Sichuan peppercorns contribute […]
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Greek Salad
Looking for an easy salad to add some freshness to your meal? Look no further than this Greek Salad side dish bursting with vibrant colors and flavors. With juicy cherry tomatoes, crisp cucumbers, crunchy peppers, zesty red onions, and a medley of Mediterranean herbs, this salad is a celebration of summer on your plate. Here’s […]
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Giardiniera
Giardiniera, a traditional Italian condiment, bursts with flavor and versatility. Comprising a medley of pickled vegetables like carrots, cauliflower, and peppers, it delivers a tangy, spicy kick that enlivens any dish. Whether used as a zesty topping for sandwiches or as a vibrant accompaniment to antipasto platters, Giardiniera adds a delightful burst of taste and […]
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Mastering the Art of Grinding Meat at Home: Tips for Optimal Results
Grinding meat at home can elevate your culinary creations to new heights, providing you with fresher flavors and the satisfaction of crafting your own meals. Whether you’re a seasoned home cook or just starting out, mastering the process of grinding meat can unlock a world of culinary possibilities. While small home grinding equipment like the […]
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Maple Cured Bacon – Part 1
Indulge in the savory delight of home-cured maple bacon, crafted with expertise honed over 15 years of mastering the art of bacon curing. With a background in commercially producing bacon for retail sale, I’ve perfected the process to bring out the finest flavors and textures in every slice. Utilizing the equilibrium curing method (Comminuted Sausage […]
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