Recipe Index

Entrees

Tortillas

Tortilla shells are a versatile and essential component of many cuisines around the world, particularly in Mexican and Latin American cooking. These thin, flatbreads are made from wheat or corn flour and can be enjoyed in a variety of ways, from wrapping up savory fillings to serving as a crispy base for appetizers and snacks. […]

Sausages

Sweet Italian Sausage

Discover the savory delight of Sweet Italian Sausage, a culinary essential packed with rich flavors and aromatic spices. Made from premium cuts of pork and seasoned with traditional herbs like fennel, garlic, and paprika, this versatile ingredient elevates any dish it graces. Explore tantalizing Sweet Italian Sausage recipes for pasta, grilling, or sautéing, perfect for […]

Sausages Spice Blends

Breakfast Sausage Seasoning

Transform your ground meat into flavorful breakfast sausages with this homemade seasoning blend. By mixing spices like sage, thyme, and pepper, you can recreate the savory taste of traditional breakfast sausages right in your kitchen. Not only does this recipe provide delicious flavor, but it also helps you save money by making your own breakfast […]

Sausages

Chorizo Sausage, Mexican

Mexican Chorizo Sausages are a vibrant and flavorful staple of Mexican cuisine, renowned for their robust and spicy taste. Made from a blend of ground pork, vinegar, and an array of traditional spices such as paprika, chili powder, and garlic, these sausages offer a perfect balance of heat and savory goodness. Whether enjoyed as a […]

Snacks

Granola

Granola is a nutritious and versatile breakfast and snack option made primarily from rolled oats, nuts, seeds, sweeteners like honey or maple syrup, and oils. These ingredients are mixed together, baked until golden and crunchy, and often combined with dried fruits or chocolate chips. Granola can be enjoyed on its own as a snack, sprinkled […]

Cured Meats

Maple Cured Bacon – Part 2

A little over 10 days ago, we initiated the process of crafting Maple Cured Bacon. Now, it’s time to retrieve it from the refrigerator, tidy it up, and prepare it for cooking. There are three distinct methods for cooking this bacon: The pork belly you placed in the fridge 10 days ago should exhibit a […]

Spice Blends

Chinese Five Spice BBQ Rub

This BBQ rub promises to elevate your grilling experience with its irresistible combination of sweet, spicy, and savory notes. With star anise lending its subtle licorice-like sweetness, cloves infusing a warm, pungent aroma, and Chinese cinnamon adding depth and complexity, each spice plays a vital role in creating a symphony of flavors. Sichuan peppercorns contribute […]

Sides

Greek Salad

Looking for an easy salad to add some freshness to your meal? Look no further than this Greek Salad side dish bursting with vibrant colors and flavors. With juicy cherry tomatoes, crisp cucumbers, crunchy peppers, zesty red onions, and a medley of Mediterranean herbs, this salad is a celebration of summer on your plate. Here’s […]

Condiments

Giardiniera

Giardiniera, a traditional Italian condiment, bursts with flavor and versatility. Comprising a medley of pickled vegetables like carrots, cauliflower, and peppers, it delivers a tangy, spicy kick that enlivens any dish. Whether used as a zesty topping for sandwiches or as a vibrant accompaniment to antipasto platters, Giardiniera adds a delightful burst of taste and […]

Cured Meats

Maple Cured Bacon – Part 1

Indulge in the savory delight of home-cured maple bacon, crafted with expertise honed over 15 years of mastering the art of bacon curing. With a background in commercially producing bacon for retail sale, I’ve perfected the process to bring out the finest flavors and textures in every slice. Utilizing the equilibrium curing method (Comminuted Sausage […]