How to Make Flavorful Corn Cob Stock: A Zero-Waste Recipe
One of the mandates in our house is to use the whole food as much as possible while we are preserving it, also known as a zero-waste recipe. This year, we were able to source an amazing price for ears of corn (17 cents an ear), and we couldn’t pass it up. We decided to […]
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Green Apple Coleslaw: A Fresh Twist on a BBQ Classic
If you were a patron of our BBQ restaurants, you might remember one of the side dishes that once graced our menu: the Green Apple Coleslaw. For many, it wasn’t just a side dish but a vibrant, refreshing companion to our smoky, savory BBQ offerings. It’s been a while since we last served it, but […]
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Quick Pickling: A Simple and Safe Way to Preserve Fresh Flavors
Quick Pickling: A Simple and Safe Way to Preserve Fresh Flavors Quick pickling is a fantastic method for preserving fresh produce in a tangy vinegar brine, allowing you to enjoy crisp, flavorful pickles in just a few hours or days. It’s a versatile technique that not only prolongs the life of your vegetables but also […]
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Easy Oven-Dried / Dehydrated (Sun-Dried) Tomatoes: A Step-by-Step Guide
Dehydrated and sun-dried tomatoes are two methods of preserving fresh tomatoes, each resulting in the same rich, concentrated flavor and chewy texture. Whether dried slowly in the sun or using an oven or dehydrator, these tomatoes lose their moisture while intensifying their natural sweetness and tanginess. The process leaves you with versatile, shelf-stable tomatoes that […]
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The Rich History and Irresistible Flavor of Buttermilk Fried Chicken
Buttermilk fried chicken was a popular dish at our restaurant, Buster Rhino’s. We would serve it on fresh kaiser rolls, topped with either a Nashville Hot Sauce, or with Buttermilk Ranch Dressing, and 3 bread and butter pickle slices or Easy Summer Coleslaw as a crunchy acidic addition. Our recipe does not cover bone in […]
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Guide to Sourdough Starter
Creating a sourdough starter might seem intimidating at first, but it’s actually a straightforward and forgiving process. This natural leavening agent, made from just flour and water, harnesses wild yeast and bacteria from the environment to develop the perfect foundation for baking delicious, tangy sourdough bread. With a bit of patience and consistency, anyone can […]
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