Coleslaw is a classic, versatile salad made from finely shredded raw cabbage and typically dressed with a vinaigrette or mayonnaise-based dressing. Often including carrots, onions, and other vegetables or fruits, coleslaw offers a refreshing crunch. It can be served as a side dish with barbecued foods, used as a topping on pulled pork, or added to sandwiches for extra texture and flavor. Dressings vary widely, featuring ingredients like buttermilk, vinegar, sugar, mustard, or spices to create tangy, sweet, or creamy flavors. Popular in many cultures, coleslaw can be easily customized to suit diverse tastes and dietary preferences.
Allergen Warnings
This recipe may contain the following allergens. Please check all ingredient labels thoroughly
Easy Summer Coleslaw
Equipment
- Bowl
- Scale
Ingredients
- 500 g Cabbage, shredded (any combination of green and purple)
- 125 g Carrot, shredded or ribboned
- 90 g Mayonnaise
- 35 g White Wine Vinegar
- 9 g Black Pepper
- 3 g Salt
Instructions
- Combine all ingredients in a large bowl, stir to combine
- Make ahead 2-4 hours to let the flovours combine
- Refrigerate until ready to serve
Options:
- Add sliced green onions to serve
- Swap regular white vinegar for white wine vinegar
Easy Summer Coleslaw Recipe: The Ultimate Guide to Perfect Coleslaw
Looking for a delicious and easy coleslaw recipe? You’ve come to the right place! Our Easy Summer Coleslaw Recipe is perfect for any occasion, whether you’re planning a barbecue, a picnic, or just a simple family dinner. This guide will walk you through the steps to create the best coleslaw, packed with tips and variations to ensure your dish stands out.
Why Choose This Coleslaw Recipe?
Coleslaw is more than just a side dish; it’s a versatile addition that enhances the flavors of your main course. This easy summer coleslaw recipe is:
- Quick to Prepare: Ready in minutes with simple ingredients.
- Versatile: Perfect as a side dish, a topping for pulled pork sandwiches, or even in tacos.
- Delicious: A blend of crunchy cabbage and carrots with a tangy, creamy dressing.
Ingredients You’ll Need
To make this easy summer coleslaw, gather the following ingredients:
- Cabbage: 500g small head of green cabbage, shredded
- Carrots: 125g (2 large) carrots, grated
- Mayonnaise: 90g
- White Wine Vinegar: 35g (2 tablespoons)
- Salt and Pepper: To taste
Step-by-Step Instructions
- Shred the Vegetables: Finely shred the cabbage and grate the carrots. Thinly slice the red onion.
- Prepare the Dressing: In a large bowl, mix together the mayonnaise, white wine vinegar, salt, and pepper until smooth.
- Combine Ingredients: Add the shredded cabbage, grated carrots, and sliced onion to the bowl. Toss until the vegetables are well coated with the dressing.
- Chill and Serve: Refrigerate the coleslaw for at least an hour before serving to let the flavors meld.
Tips for the Best Coleslaw
- Use Fresh Ingredients: Fresh, crisp vegetables make all the difference in texture and flavor.
- Adjust the Dressing: Taste the dressing before adding it to the vegetables and adjust the seasoning to your preference.
- Chill Before Serving: Letting the coleslaw sit in the refrigerator enhances the flavor.
Variations to Try
- Creamy Coleslaw: Add a bit more mayonnaise for an extra creamy texture.
- Tangy Coleslaw: Increase the amount of white wine vinegar or use apple cider vinegar for a tangier flavor.
- Spicy Coleslaw: Add some diced jalapeños or a dash of hot sauce to the dressing.
Serving Suggestions
Coleslaw is incredibly versatile and can be served in numerous ways:
- As a Side Dish: Ideal with grilled meats, fried chicken, or seafood.
- Topping for Sandwiches: Adds crunch and flavor to burgers, hot dogs, and especially pulled pork sandwiches.
- In Tacos: A fresh topping for fish or shrimp tacos.
Health Benefits of Coleslaw
- Rich in Fiber: Cabbage is an excellent source of dietary fiber, which aids digestion.
- Vitamins and Minerals: Packed with vitamins C and K, as well as folate and calcium.
- Low in Calories: A healthy option for those looking to enjoy a tasty dish without the extra calories.
Conclusion
This Easy Summer Coleslaw Recipe is sure to become a staple in your kitchen. Simple to make and bursting with flavor, it’s the perfect dish for any occasion. Try it today and experience the fresh, tangy taste that makes coleslaw a favorite around the world.
For the full recipe and more tips, visit Communal Fire.
FAQs
Q: How long does coleslaw last in the fridge? A: Coleslaw can last 3-5 days in the refrigerator when stored in an airtight container.
Q: Can I make coleslaw ahead of time? A: Yes, making coleslaw a few hours in advance allows the flavors to meld. Just be sure to store it in the fridge.
Q: Is coleslaw gluten-free? A: Traditional coleslaw recipes are gluten-free, but always check the ingredients in store-bought dressings if you’re using them.
Q: How can I reduce the calories in coleslaw? A: Use a light mayonnaise or a yogurt-based dressing to cut down on calories without sacrificing taste.
Enjoy your coleslaw and happy cooking!
