Go Back

Easy Summer Coleslaw

Beth Koster
This Easy Summer Coleslaw Recipe is a refreshing, crunchy blend of shredded cabbage and carrots tossed in a tangy, creamy dressing. Perfect for picnics, barbecues, or as a quick side dish, it's simple to prepare and bursting with vibrant flavors that complement any summer meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Worldwide
Servings 8 servings
Calories 100 kcal

Equipment

  • Bowl
  • Scale

Ingredients
  

  • 500 g Cabbage, shredded (any combination of green and purple)
  • 125 g Carrot, shredded or ribboned
  • 90 g Mayonnaise
  • 35 g White Wine Vinegar
  • 9 g Black Pepper
  • 3 g Salt

Instructions
 

  • Combine all ingredients in a large bowl, stir to combine
  • Make ahead 2-4 hours to let the flovours combine
  • Refrigerate until ready to serve

Options:

  • Add sliced green onions to serve
  • Swap regular white vinegar for white wine vinegar
Keyword creamy, salad, Sandwich Topping, vinegar