Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground is the same amount of 5 grams of coriander whole.
Curry powder is a versatile spice blend that originates from South Asian cuisine but has gained popularity worldwide. It typically consists of a mixture of ground spices such as turmeric, coriander, cumin, fenugreek, and chili peppers, among others. The exact composition can vary depending on regional preferences and personal taste. Curry powder adds a vibrant yellow color and complex flavor to dishes, with earthy, aromatic, and sometimes spicy notes. It is commonly used in curries, stews, soups, rice dishes, and marinades, lending them a distinctively exotic and savory taste. Curry powder allows for easy seasoning and offers a convenient way to add depth and richness to a wide range of culinary creations.
Curry Powder
Equipment
- 1 Bowl
- 1 Spice jar
Ingredients
- 14 gram ground coriander
- 14 gram ground cumin
- 10 gram ground turmeric
- 5.6 gram ground ginger
- 2 gram dry mustard
- 3.2 gram ground cinnamon
- 2.8 gram ground black pepper
- 1.4 gram ground cardamom
- 1.4 gram cayenne pepper or ground chilies
Instructions
- Weigh all spices into a bowl, blend well, and put into a spice jar. We use mason jars to keep our spices as fresh as possible. Curry spice is delicate because it is all ground, it will last about 3-6 months from grinding. It never lasts that long within our home.
