Recipe Index
Kimchi
- Beth Koster
- April 23, 2024
- zero comment
I started to make this recipe because I loved the taste of authentic Korean Kimchi, but was unaware of the presence of shrimp powder used in many commercial recipes … I am allergic to shellfish! This version uses miso (fermented soy bean) paste to recreate the umami needed for the salty, rich flavour. I have […]
Read MoreChinese Five Spice
- Darryl Koster
- April 22, 2024
- one comment
Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground […]
Read MoreOvernight Sourdough Bread Recipe
- Beth Koster
- April 16, 2024
- 2 comments
NOTE: Certain links found within this article may lead to affiliate pages Beth Koster has been making sourdough bread for our family for close to 10 years. These are the instructions she sends to friends and people who get starter from her when they start their own sourdough journey. Beth will be posting an instructional […]
Read MoreJerk Chicken Wings
- Darryl Koster
- April 12, 2024
- zero comment
This recipe uses the Jerk Seasoning, Dry recipe found on this site. Quick story short, I fell in love with Jerk Chicken a very long time ago. During a trip to St. Thomas several 18yrs ago I found a jerk seasoning and really wanted it here in Canada. I ended up designing my own version […]
Read MoreJerk Seasoning, Dry
- Darryl Koster
- April 12, 2024
- one comment
Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground […]
Read MoreCurry Powder
- Darryl Koster
- April 5, 2024
- zero comment
Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground […]
Read MoreItalian Seasoning
- Darryl Koster
- April 5, 2024
- one comment
Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground […]
Read MoreGranola Bars
- Darryl Koster
- April 4, 2024
- zero comment
Homemade granola bars offer a delicious and nutritious snack option that can be customized to suit individual tastes and dietary preferences. These bars typically consist of a base mixture made from rolled oats, nuts, seeds, and dried fruits, bound together with a sweetener such as honey, maple syrup, or nut butter. Additional ingredients like chocolate […]
Read MoreCast Iron Cornbread
- Darryl Koster
- April 3, 2024
- one comment
Cornbread was one of our best selling items in our Southern BBQ restaurants. This was a recipe we came up with that our customers loved. Cornbread is a classic American quick bread known for its distinctively sweet and savory flavor, dense yet crumbly texture, and golden-brown crust. It is made primarily from cornmeal, flour, eggs, […]
Read MoreFudge Style Chocolate Brownies
- Darryl Koster
- April 3, 2024
- 3 comments
Fudge-style brownies are indulgent, rich treats beloved for their dense, moist texture and intense chocolate flavor. These brownies differ from cakey or chewy varieties due to their high proportion of chocolate and fat, typically butter or oil, resulting in a fudgy consistency. Key ingredients include high-quality cocoa powder or melted chocolate, sugar, eggs, flour, and […]
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