Kimchi
- Beth Koster
- April 23, 2024
- zero comment
I started to make this recipe because I loved the taste of authentic Korean Kimchi, but was unaware of the presence of shrimp powder used in many commercial recipes … I am allergic to shellfish! This version uses miso (fermented soy bean) paste to recreate the umami needed for the salty, rich flavour. I have […]
Read MoreChinese Five Spice
- Darryl Koster
- April 22, 2024
- one comment
Note: All Communal Fire spice recipes are developed using weights. We do this when we are designing seasoning blends to ensure that our clients and blog readers are able to get as close to a specific recipe as possible. It also allows you to use whatever you have on hand. 5 grams of coriander ground […]
Read MoreEnsuring Food Safety in Home Meat Grinding: Best Practices for Home Cooks
- Darryl Koster
- April 21, 2024
- zero comment
I have spent the last 15yrs owning and operating a meat packing plant and I wrote this article during that time. We were inspected bi-weekly and audited yearly by OMAFRA (Ontario Ministry of Agriculture, Food & Rural Affairs) for food safety. We had regular CFIA (Canadian Food Inspection Agency) Audits regarding our facilities & products […]
Read MoreA Guide to Caring for Herbs and Spices: Keeping Flavors Fresh and Fragrant
- Darryl Koster
- April 18, 2024
- zero comment
In the culinary world, herbs and spices are like magic ingredients, transforming ordinary dishes into extraordinary culinary experiences. Whether you’re a seasoned chef or an enthusiastic home cook, knowing how to care for these aromatic treasures is essential for preserving their flavor and potency. From whole spices to delicate herbs, each requires specific attention to […]
Read MoreOvernight Sourdough Bread Recipe
- Beth Koster
- April 16, 2024
- 2 comments
NOTE: Certain links found within this article may lead to affiliate pages Beth Koster has been making sourdough bread for our family for close to 10 years. These are the instructions she sends to friends and people who get starter from her when they start their own sourdough journey. Beth will be posting an instructional […]
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