Day: April 21, 2024

Kitchen Tips

Ensuring Food Safety in Home Meat Grinding: Best Practices for Home Cooks

I have spent the last 15yrs owning and operating a meat packing plant and I wrote this article during that time. We were inspected bi-weekly and audited yearly by OMAFRA (Ontario Ministry of Agriculture, Food & Rural Affairs) for food safety. We had regular CFIA (Canadian Food Inspection Agency) Audits regarding our facilities & products […]

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