Cured Meats

Maple Cured Bacon – Part 1

Darryl Koster
April 24, 2024
one comment

Indulge in the savory delight of home-cured maple bacon, crafted with expertise honed over 15 years of mastering the art of bacon curing. With a background in commercially producing bacon for retail sale, I’ve perfected the process to bring out the finest flavors and textures in every slice. Utilizing the equilibrium curing method (Comminuted Sausage […]

Breakfast Cured Meats

Peameal Bacon / Back Bacon

Darryl Koster
April 3, 2024
one comment

Peameal bacon, also known as Canadian bacon or back bacon, is a type of cured pork originating from Canada. Unlike traditional bacon made from pork belly, peameal bacon is made from lean pork loin, which is trimmed, cured, and rolled in cornmeal (historically, it was rolled in ground yellow peas, hence the name “peameal”). This […]