Month: August 2024
Korean-Inspired BBQ Rub Spice Blend
Our Korean inspired BBQ rub is a blend of bold flavors, inspired by the rich, smoky, and slightly sweet notes often found in Korean BBQ dishes. While it’s not a traditional Korean recipe, this blend is our take on those unforgettable flavors we’ve come to love. The rub starts with cumin and mustard, adding a […]
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Quick Pickling: A Simple and Safe Way to Preserve Fresh Flavors
Quick Pickling: A Simple and Safe Way to Preserve Fresh Flavors Quick pickling is a fantastic method for preserving fresh produce in a tangy vinegar brine, allowing you to enjoy crisp, flavorful pickles in just a few hours or days. It’s a versatile technique that not only prolongs the life of your vegetables but also […]
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Easy Oven-Dried / Dehydrated (Sun-Dried) Tomatoes: A Step-by-Step Guide
Dehydrated and sun-dried tomatoes are two methods of preserving fresh tomatoes, each resulting in the same rich, concentrated flavor and chewy texture. Whether dried slowly in the sun or using an oven or dehydrator, these tomatoes lose their moisture while intensifying their natural sweetness and tanginess. The process leaves you with versatile, shelf-stable tomatoes that […]
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How to Make Flavorful Corn Cob Stock: A Zero-Waste Recipe
One of the mandates in our house is to use the whole food as much as possible while we are preserving it, also known as a zero-waste recipe. This year, we were able to source an amazing price for ears of corn (17 cents an ear), and we couldn’t pass it up. We decided to […]
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