Korean Inspired BBQ Rub Spice Blend
Elevate your Korean BBQ experience with this flavorful rub. Perfectly balanced with a blend of savory, spicy, and sweet notes, it’s designed to bring out the best in your grilled meats. Ideal for beef, pork, or chicken, this rub will make your BBQ the star of any meal.
Prep Time 20 minutes mins
Course Spice Blend
Cuisine Korean
Servings 23 10g servings
Calories 27 kcal
- 30 g Cumin, ground
- 12 g Mustard, ground
- 42 g Paprika, ground We prefer smoked paprika
- 53 g Sugar, golden Often referred too as brown sugar
- 35 g Kosher salt
- 18 g Black pepper, butcher grind
- 30 g Gochugaru Korean red chili peppers
- 24 g Onion, granulated or powder
Where is the garlic?
- 20 g Garlic, granulated or powder I am sensitive to garlic, so I didn't test this recipe with it.
Prepare your container: Place a bowl or mason jar directly on your kitchen scale. Be sure it's large enough to hold all the ingredients.
Weigh your spices: One by one, weigh out each spice directly into the bowl or jar. Start with cumin, mustard, paprika (or smoked paprika), golden sugar, kosher salt, black pepper, gochugaru, and onion powder.
Mix thoroughly: Once all the spices are weighed, stir or shake vigorously until the blend is uniform in color and texture.
Store and use: Seal your jar or transfer the mix into an airtight container to maintain freshness.
Keyword BBQ Rub For Chicken, Beef Seasoning, Cumin, Flavour Packed BBQ Rub, Gochugaru, Homemade Korean BBQ Rub, Korean BBQ Rub, Mustard, Pork Rub, Smoked Paprika, Versatile Rub