Chinese Five Spice
Chinese Five Spice is more than just a blend of spices; it's a journey through time, culture, and flavor. With its rich history, diverse ingredients, and versatile applications, it continues to captivate taste buds and inspire culinary creativity across the globe. So, the next time you embark on a culinary adventure, consider adding a sprinkle of Chinese Five Spice, and let its magic unfold in your kitchen.
Equipment
- Scale
- Bowl
- Spice Jar
Ingredients
- 16 gram Szechwan peppercorns
- 10 gram Cinnamon, Whole
- 9 gram Cloves. Whole
- 5 gram Fennel Seeds, Whole
- 5 gram Star Anise, Whole
Instructions
- Gather all of your spices
- Weigh the spices in a bowl.
- If your spices are whole use a spice grinder or mortar and pestle to grind them. If your spices are already ground, blend them well.
- Put your fresh new Chinese Five Spice into a spice jar and label appropriately. Keep cool, dry, and out of sunlight. Freshly ground spices will last from 6 months to a year in the right conditions.