Go Back

Buttermilk Ranch Dressing

This homemade buttermilk ranch dressing is a game-changer! It’s creamy, tangy, and loaded with fresh herbs. Perfect for salads, as a dip, or a drizzle on your favorite dishes. Easy to make and so much better than store-bought, this dressing will become a staple in your kitchen. Enjoy the fresh flavors in every bite!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course condiment, Salad
Cuisine American
Servings 25
Calories 170 kcal

Equipment

  • 1 Food processor (not required)
  • 1 Bowl If you don't have a food processor
  • 1 Spatula or whisk

Ingredients
  

  • 300 gram Buttermilk
  • 400 gram Mayonnaise
  • 6 gram Garlic Powder
  • 12 gram White Wine Vinegar
  • 5 gram Kosher or Sea Salt
  • 1 gram Black Pepper
  • 10 gram Chives, finely chopped
  • 15 gram Parsley, finely chopped

Instructions
 

  • Put the Buttermilk (300g), Mayonnaise (400g), Garlic Powder(6g), White Wine Vinegar (12g), and Kosher Salt (5g) in a food processor and pulse until completely combined.
  • Remove blade from food processor and put the Chives (10g), and Parsley (15g) and mix well with either a spatula or whisk.
  • Let rest for 12 to 24 hours in your fridge before eating. Really though we will make this for lunch and eat it right away. It just tastes better after resting.

Notes

I put this recipe together using multiple sources from around the internet.  This was a dressing we used in our restaurants. 
Add dill for additional flavour if you so desire. 
Keyword buttermilk, creamy, dressing, salad