Buttermilk ranch dressing is a creamy, tangy dressing made from buttermilk, mayonnaise, herbs (such as parsley, and chives), and spices (like garlic powder, and black pepper). It's a versatile condiment used as a salad dressing, dip for vegetables or chicken wings, or drizzled over potatoes or sandwiches.
Put the Buttermilk (300g), Mayonnaise (400g), Garlic Powder(6g), White Wine Vinegar (12g), and Kosher Salt (5g) in a food processor and pulse until completely combined.
Remove blade from food processor and put the Chives (10g), and Parsley (15g) and mix well with either a spatula or whisk.
Let rest for 12 to 24 hours in your fridge before eating. Really though we will make this for lunch and eat it right away. It just tastes better after resting.
Notes
I put this recipe together using multiple sources from around the internet. This was a dressing we used in our restaurants. Add dill for additional flavour if you so desire.